Granola Peanut Butter Chocolate Bars
Snacking made easy.
Servings: 24
Ingredients
- 2 cups (500 mL) Crunchy peanut or almond butter
- ⅔ cup (150 mL) Honey
- ½ cup (125 mL), melted Butter
- 2 tsp (10 mL) Vanilla
- 4 cups (1 L) Special K* low fat granola
- 1 cup (250 mL) Chocolate chips
- 1 ½ cups (375 mL) semi-sweet chocolate chips
- 2 tbsp (30 mL) Canola oil
Directions
1. Stir together peanut butter, honey, butter and vanilla. Add granola and chocolate chips; stir until well combined.2. Spread evenly into parchment paper lined 13 x 9 inch baking pan.Freeze for 10 minutes.
Topping:
1. Melt chocolate; whisk in canola oil. Pour over top, spreading evenly to coat.
2. Refrigerate until set; cut into bars.
